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One Last Turkey Meal
I promised I was going to try to improve my pie-making skills. I used a recipe for a single pie crust from the new pie cookbook I purchased and was full of misgivings that it would not turn out. The amount of water called for was definitely too much, but I was able to add…
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Comfort Food- Potato Gratin
A gratin is a French technique where ingredients are combined with eggs and cheese and breadcrumbs. It is usually served in a shallow dish. A gratin is comfort food at it's best, especially if potatoes are involved. I found a recipe for a potato gratin on Facebook which I will share with you. Here is…
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Chicken Noodle Casserole
When I posted my Twelfth Anniversary post last week, a sweet reader named Jody emailed me that she has been following me for years and that my recipe for Chicken Noodle Casserole was a big hit with her family and that she is still making it. I stared at her email for about five minutes…
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Loaded Potato Casserole
I made an awesome potato casserole dish for dinner and wanted to share the recipe, which is from one of the Taste of Home cookbooks. When we were at Buggy Barn this summer for our quilting classes, a local woman who had her own catering company fed us the most incredible lunches each day, and…